Easy · Dinner
Bit & Spur Restaurant & Saloon
A 35+ year Springdale institution. Sweet potato tamales, signature pot pie, live music on the patio.
Slow Days
King's Landing Bistro (Springdale)
Seasonal contemporary American dining inside Springdale's Driftwood Lodge — duck confit, scallops, and the most consistently upscale plate near Zion.
- Difficulty
- Easy
- Duration
- Dinner
- From the lodge
- ~45 min
- Type
- Fine dining · American
King's Landing Bistro is Springdale's answer to a real fine dining option. Tucked inside the Driftwood Lodge property a few minutes outside the park entrance, the menu is seasonal contemporary American — duck confit, pork porterhouse, Black Angus burgers, pan-seared scallops, sometimes a bison ribeye.
This is the place you book on the night of a big hike. The room is comfortable rather than dramatic, the wine list covers Utah and Pacific Northwest with a few European splurges, and the kitchen consistently sends out plates that don't taste like 'tourist town dining.' Reservations 1-2 weeks ahead for peak weekends.
**For families:** kids' menu available, but the room reads more like an adult-dinner-night spot than a family scene.
Before you go
- 45-minute drive from the property
- Menu changes seasonally — call ahead if a specific dish drove your reservation
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Ready for your king's landing bistro (springdale) day?
Book your cabin and discover the area at your own pace. The trails start at the door.